Healthy Apple Cake Recipe – Delicious Yet Low-Calorie

Are you on a diet and looking for a delicious dessert that won’t break the calorie bank? Then look no further than this healthy apple cake recipe! It’s both low in calories and sugary and packed with deliciousness – the perfect way to enjoy a sweet treat without derailing your diet.

This healthy apple cake recipe is simple and easy to follow, and can be easily customized to suit your taste. You can use any type of apples you like – Granny Smith, Honeycrisp, or Golden Delicious – and you can mix-and-match spices to create a flavor that’s just right for you. The combination of apples and spices creates a flavor that’s both sweet and spicy and incredibly delicious.

Ingredients

To make this healthy apple cake recipe, you’ll need the following ingredients:

• 3 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 1/2 cup of honey
• 1/2 cup of applesauce
• 2 large eggs
• 2 teaspoons of vanilla extract
• 3 cups of diced apples

Instructions

To make this delicious, healthy apple cake recipe, follow these easy steps:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large bowl, whisk together the oil, honey, applesauce, eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious, healthy apple cake!

Nutritional Information

This healthy apple cake recipe is low in calories and sugar and packed with deliciousness. Here’s a look at the nutritional information per slice:

This healthy apple cake recipe is the perfect way to enjoy a sweet treat without derailing your diet. It’s low in calories and sugar, yet still incredibly delicious!

Tips for the Best Results

For the best results, here are a few tips to keep in mind when making this healthy apple cake recipe:

• Be sure to use a light-tasting vegetable oil, such as canola or avocado oil, for the best flavor.
• You can use any type of apples you like – Granny Smith, Honeycrisp, or Golden Delicious – for a delicious flavor.
• You can mix-and-match spices to create a flavor that’s just right for you.
• Be sure to let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• To store, wrap the cooled cake tightly in plastic wrap and store in the refrigerator for up to 3 days.

With these tips in mind, you’ll be sure to create a delicious, healthy apple cake that’s perfect for any occasion!

Conclusion

This healthy apple cake recipe is the perfect way to enjoy a sweet treat without derailing your diet. It’s low in calories and sugar, yet still incredibly delicious! Plus, it’s simple and easy to make and can be easily customized to suit your taste. So the next time you’re looking for a delicious dessert that won’t break the calorie bank, give this healthy apple cake recipe a try – you won’t be disappointed!