Alfredo sauce is a classic Italian sauce, made with cream, butter, and parmesan cheese. This version uses half and half cream to make a creamy, delicious sauce. It’s perfect for pouring over your favorite pasta or adding to your favorite dishes. You’ll love how easy it is to make and how delicious it tastes.
Ingredients:
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 cup half and half cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions:
- In a medium saucepan over medium heat, melt the butter. Add the garlic and cook for 1 minute.
- Add the half and half cream, salt and pepper. Bring to a boil and reduce heat to low. Simmer for 5 minutes.
- Stir in the parmesan cheese and cook for 1 minute. Remove from heat and stir in the parsley.
- Serve over your favorite pasta or use as a sauce for your favorite dishes.
Tips for The Best Alfredo Sauce
Alfredo sauce is a classic Italian sauce, and it’s easy to make at home. Here are some tips for making the best Alfredo sauce.
- Be sure to use freshly grated parmesan cheese for the best flavor.
- You can use more or less garlic, depending on your preference.
- You can add some red pepper flakes for a little heat.
- If you want a thicker sauce, you can add a tablespoon of cornstarch to the sauce.
- For a lighter sauce, use light cream instead of half and half.
Serving Suggestions
Alfredo sauce is a classic Italian sauce, perfect for pouring over your favorite pasta or adding to your favorite dishes. Here are some ideas for how to use Alfredo sauce.
- Pour it over cooked pasta for a classic Italian dish.
- Toss cooked vegetables in it for a creamy side dish.
- Mix it into mashed potatoes for a creamy twist.
- Add it to macaroni and cheese for a rich, creamy flavor.
- Stir it into risotto for a creamy, cheesy dish.
- Add it to soups and stews for an extra creamy texture.
- Top grilled chicken or fish with it for a delicious meal.
Storage
Alfredo sauce can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To thaw, place it in the refrigerator overnight.
Recipe Variations
Alfredo sauce is a classic Italian sauce, and it can be easily adapted to suit your taste. Here are some variations you can try:
- Add some cooked, crumbled bacon for a smoky flavor.
- Stir in some cooked, crumbled sausage for a heartier sauce.
- Add some cooked, chopped mushrooms for an earthy flavor.
- Stir in some cooked, chopped spinach for a veggie boost.
- Add some cooked, diced chicken for a complete meal.
- Add some roasted red peppers for a sweet, smoky flavor.
- Stir in some sun-dried tomatoes for an intense flavor.
Conclusion
Alfredo sauce is a classic Italian sauce, made with cream, butter, and parmesan cheese. This version uses half and half cream to make a creamy, delicious sauce. It’s perfect for pouring over your favorite pasta or adding to your favorite dishes. You’ll love how easy it is to make and how delicious it tastes. Try this recipe and experiment with some of the variations to create your own unique Alfredo sauce.