Cask ale, also known as real ale, is a type of beer that is served and stored differently than other beers. It has become increasingly popular across the world, with many craft breweries adding it to their offerings. But what is cask ale shelf life? And how can you extend the shelf life of your cask ale to ensure it tastes great? This article will explore the shelf life of cask ale, how to extend its shelf life, and more.
What is Cask Ale?
Cask ale is a type of beer that is served and stored differently than other beers. It is typically served from a cask, which is a small wooden barrel that holds the beer. It is not pasteurized or filtered, which makes it an unpasteurized, unfiltered beer. While it does not require refrigeration, it should still be served within a few days of being tapped. Cask ale is usually served at cellar temperature, which is a cool 58-62 degrees Fahrenheit.
What is the Shelf Life of Cask Ale?
The shelf life of cask ale depends on several factors, such as the type of beer, the style of beer, and the temperature at which it is stored. In general, cask ale has a shorter shelf life than other beers because it is not pasteurized or filtered. Most cask ales have a shelf life of about two weeks, or up to one month if stored under the right conditions.
How Can You Extend the Shelf Life of Cask Ale?
The shelf life of cask ale can be extended if it is stored in the right conditions. First, the cask should be stored in a cool, dark place. The ideal temperature for storing cask ale is between 38-50 degrees Fahrenheit. Additionally, the cask should be stored upright and not on its side, as this can cause the beer to become flat or oxidized. Finally, the cask should be stored away from direct sunlight, as this can cause the beer to spoil.
How Can You Tell if Cask Ale Has Gone Bad?
If cask ale has gone bad, you may notice that the beer has a sour or unpleasant smell. Additionally, the beer may appear cloudy or have an off-taste. Cask ales that have gone bad should be discarded immediately and not consumed. Additionally, if you notice any signs of spoilage, it is best to discard the entire cask.
What is the Best Way to Serve Cask Ale?
The best way to serve cask ale is at cellar temperature, which is a cool 58-62 degrees Fahrenheit. Additionally, cask ales should be served within a few days of being tapped, as they are best enjoyed while they are fresh. Serve the beer in a traditional pint glass or a tulip-shaped glass to get the most out of the beer’s flavor and aroma.
Should You Age Cask Ale?
In general, it is not recommended to age cask ale. Cask ale is best enjoyed fresh, and the beer can become flat or oxidized if it is stored for too long. Additionally, cask ales can become infected with bacteria or wild yeast if they are stored for too long. If you choose to age cask ale, it is best to do so under the right conditions and for no more than one month.
Cask ale is a unique type of beer that is gaining popularity across the world. It has a shorter shelf life than other beers, but the shelf life can be extended if the beer is stored in the right conditions. Additionally, cask ale should be served at cellar temperature and consumed within a few days of being tapped. Lastly, it is not recommended to age cask ale, as it can become flat or infected with bacteria or wild yeast.