Cracker Barrel Hamburger Steak Recipe – There is a good reason why the Cracker Barrel Hamburger Steak is so popular. It has a robust flavor and can be prepared either simply or covered in onion gravy before being served. This hearty southern dish of hamburger steak and gravy will quickly become a favorite among your diners.
Cracker Barrel Hamburger Steak Recipe
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Hamburger steak covered in a savory sauce
Since the beginning of time, smothered hamburger patties have been a classic dish served for dinner in the South. And why on earth not? This is a dish that is not only simple to prepare but also tastes amazing when it is done. It is possible to feed an entire family on less than ten dollars, and no one will grumble about it.
Avoid getting cracker barrel smothered hamburger steak and Salisbury steak confused with one another. The flavor of a Salisbury steak is sometimes described as being similar to that of meatloaf, but these hamburger steaks have a considerably more robust flavor and a more satisfying texture. If you’ve never had hamburger steaks before, you have no idea what you’re missing out on!
What Is It About This Hamburger Steak Recipe from Cracker Barrel That Makes It So Delicious?
Smothered hamburger strak is a dish that Cracker Barrel Old Country Store patrons have been eating for decades, and this dish is the classic version of that dish. On the menu, this dish is consistently rated as one of Uncle Herschel’s top picks. You can make this dish exactly as it is given, or you can experiment with different ways to make it taste better. Along with being filling and easy on the wallet, this dish will also give you a taste of authentic southern culture.
The Necessary Components for Your Dish
You’ll need the following things to make the famous hamburger steak that Cracker Barrel serves to its customers:
Lean cubes of beef
Black pepper in ground form
Salt and onion powder Garlic powder
White onion (onion)
Flour Broth made from beef
For this recipe, ground chuck is the most suitable type of beef to get from the store. Choose a mixture that has a fat content that ranges from 80 to 20 percent. You may cook the hamburger steaks to a temperature that is safe for consumption while yet maintaining their tenderness and moisture content by using this mixture.
If you have access to a meat grinder at home and sufficient funds, a combination consisting of 80 percent lean sirloin and 20 percent fatty pork shoulder can also be quite satisfying. If you want a better texture, you should use the coarsest grinding disk you have.
Instructions for Cooking the Hamburger Steak Sold at Cracker Barrel
To make Seasoned Hamburger Steak Recipes:
Onions are best when sliced very thinly after being peeled. Set aside.
Put the ground beef and the seasonings into a bowl and mix them together. To incorporate the seasonings into the meat, use the tips of your fingers to massage the flesh.
Make four patties with a thickness of about a half an inch. The hamburger steaks called for in this recipe are often cut into an oval form; however, you are free to create them in any shape you like.
Bring to a simmer over medium-high in a large heavy-bottomed skillet. If you want the best sear, you should use a cast-iron pan if you have one.
Cook the hamburger steaks for approximately four minutes on the first side and three minutes on the second side once the pan is hot.
Take the hamburger steaks out of the pan and pat them dry with a paper towel after you’ve removed them. Either put a cover on them to keep the heat in, or put them in the oven on the lowest setting to keep them warm.
After lowering the temperature to medium-low, add the sliced onions to the pan. Allow the onions to turn brown while stirring them occasionally. When you cook the onions over a low heat for a longer period of time, they develop a deeper flavor and become more caramelized.
Take the onions out of the pan after they have caramelized.
Make sure there is sufficient fat in the pan by checking it. If the bottom of the pan does not already have a decent coating, add additional butter to it.
The flour should be sprinkled into the fat in the pan before being stirred. First, the flour is cooked until it turns a tan color, and then the beef stock is added.
How to Keep Smothered Hamburger Steak in the Refrigerator
The hamburger steaks can be stored in the refrigerator for up to three days if they are cooled to room temperature and then placed in an airtight container. Try freezing the hamburger patties and sauce separately in the freezer for up to two months. This will allow you to keep the hamburger steaks for a longer period of time than just a few days.
How to Reheat Hamburger Patties That Have Been Smothered
Warming the hamburger steaks on the burner will help to maintain their moistness:
Allow the patties to come to room temperature after they have been thawed.
The hamburger steaks and the sauce should be placed in the pan. To the pan, add a small bit of water, then cover it with the lid.
Heat for approximately five minutes on medium-low heat.
Take off the lid and test to see if the meat has reached the desired temperature. If not, continue cooking without the lid until the food is sufficiently heated to be served.
1 pound and a half of ground chuck meat
half a teaspoon of salt one fourth of a teaspoon of crushed black pepper one fourth of a teaspoon of onion salt one fourth of a teaspoon of garlic powder
Gravy with Onions
1 ounce of thinly sliced white onions
if necessary, one tablespoon of all-purpose flour, one to two teaspoons of butter
1 and a half cups of beef broth
In a bowl of about medium size, combine the ground chuck with the salt, the ground black pepper, the onion salt, and the garlic powder. Be sure to give it a good stir.
Make sure that the patties are of the same size and shape before you cook them.
Prepare a skillet made of cast iron by heating it over medium-high heat.
Put the hamburger steaks on the heated skillet, but try not to crowd them too much. Be cautious not to burn the hamburger steaks. Prepare for three to four minutes.
After you have flipped the steaks, continue cooking them for another three to four minutes on the other side. It is recommended that you sear and brown the steaks.
Take the steaks out of the pan and put them in a separate bowl.
Gravy with Onions
Put the sliced onions in the pan and cook them for about five to six minutes, or until they have become more tender and have started to turn brown.
Take the onions out of the skillet and set them aside.
If the skillet does not have sufficient grease in it, add a teaspoon or two of butter to it. The flour is then added, and the mixture is cooked for one minute while being stirred to ensure that the flour cooks uniformly.
When the gravy is smooth, add the beef broth to the skillet and whisk for a few minutes.
Cook for an additional minute once the heat has been reduced to low. You have the option of including the onions in the gravy, or you may put them on the side.
To Fill a Role
Put the hamburger steaks on a platter and cover them with onions and gravy for serving.
People Also Ask About Cracker Barrel Hamburger Steak Recipe
What comes on the smothered hamburger steak at Cracker Barrel?
In addition to your choice of two traditional country sides, a half-pound of seasoned hamburger steak with a garlic butter coating and 440 calories. For an additional buck, you can get it slathered in brown gravy and caramelized onions (an additional 50 calories).
Do you put egg in hamburger steak?
Directions. Step 1Place the ground beef, egg, bread crumbs, garlic powder, onion powder, and paprika in a large basin and mix thoroughly. Add little salt and pepper before serving. After forming the beef mixture into four patties, flatten them down to an oval shape with a thickness of half an inch.
Does Cracker Barrel have a hamburger steak?
Garlic butter is spread on a hamburger steak that weighs half a pound and is seasoned with garlic. Served with the two country sides of your choice, as well as your choice of either hand-rolled buttermilk biscuits or corn muffins. We offer hamburgers cooked medium, medium-well, and well-done according to customer preference.
What is the difference between Salisbury steak and hamburger steak?
What’s the difference between a Hamburger Steak and a Salisbury Steak? A hamburger steak simply has salt and pepper in it, but a Salisbury steak also has things like breadcrumbs, sauces, onions, and an egg in it as well. They are extremely comparable, and depending on the recipe, there may not be any discernible difference between the two at all.
Cracker Barrel Hamburger Steak Recipe – When meat is cooked, the proteins in the meat tighten and contract, which results in moisture being driven out of the meat. This can result in meat that is as tough as bricks. Because the butter in the patties melts as they cook, the moisture content of the protein is kept relatively unchanged.