Cooking a delicious steak is something many home cooks aim for, but with the added challenge of making a kosher meal, it can be daunting. Luckily, there are some simple, delicious recipes such as the Delmonico Steak Recipe Kosher that can make your meal a success. In this article, we will discuss the ingredients and method for making a delicious Delmonico steak recipe that is both kosher and delicious.
What is Delmonico Steak?
Delmonico steak is a type of steak that is made from beef ribeye. The steak is usually cut into a square shape and is usually served medium-rare. Because of its tenderness and flavor, it is one of the most popular cuts of steak among steak lovers. It is also a great option for those who are looking for a steak that is both flavorful and easy to cook.
Ingredients for Delmonico Steak Recipe Kosher
To make a delicious Delmonico steak recipe, you will need the following ingredients:
- 2 lbs of beef ribeye
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of kosher salt
- 1 teaspoon of freshly ground black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of smoked paprika
Instructions for Delmonico Steak Recipe Kosher
The first step to making a delicious Delmonico steak recipe is to prepare the steak. Start by trimming off any excess fat from the steak and patting it dry with a paper towel. Next, season the steak with the kosher salt, freshly ground black pepper, oregano, thyme, and smoked paprika. Once the steak is seasoned, allow it to marinate for at least 30 minutes.
Once the steak has had a chance to marinate, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for about 4 minutes on each side for medium-rare. Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes.
While the steak is resting, add the chopped parsley and garlic to the skillet and sauté for a few minutes. Once the garlic and parsley are fragrant, add the steak back to the skillet and cook for an additional minute on each side. This will help to infuse the flavors of the garlic and parsley into the steak.
Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes before slicing and serving. Enjoy your delicious Delmonico steak recipe!
Tips for Making a Delicious Delmonico Steak Recipe Kosher
When preparing the steak, be sure to use a high-quality ribeye cut of beef. The better quality the beef, the better the flavor and texture of the steak. Additionally, be sure to season the steak generously. This will help to bring out the flavor of the steak and make it even more delicious.
When cooking the steak, be sure to use an oil with a high smoke point such as canola oil, vegetable oil, or avocado oil. This will help to prevent the steak from burning or sticking to the skillet. Additionally, be sure to let the steak rest for at least 5 minutes before slicing and serving. This will help the steak to re-absorb its juices and be even more flavorful.
Summary
Making a delicious Delmonico steak recipe that is both kosher and delicious is possible. All it takes is the right ingredients, the right technique, and a little bit of patience. With the right ingredients and method, you can make a delicious Delmonico steak recipe that is sure to please even the pickiest of eaters. So, the next time you are looking for a delicious, flavorful steak recipe, try making a Delmonico steak recipe that is both kosher and delicious.