Diy Tandoor Oven Naan – A Step By Step Guide To Making Delicious Naan In Your Own Home

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Making Naan at home can be a daunting task, but with a few simple steps, it can be done! Naan is a popular Indian flatbread that is traditionally cooked in a tandoor oven. But if you don’t have access to a tandoor oven, it can still be made in your own kitchen. In this step-by-step guide, we will show you how to make delicious Naan in your own home, using a DIY tandoor oven.

Ingredients for Making Naan

Before you begin to make your Naan, you will need to prepare the ingredients. The required ingredients for making Naan are:

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  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/4 cup of plain yogurt
  • 2 tablespoons of melted butter
  • 1/2 cup of warm water

Steps for Making Naan

Once you’ve gathered the ingredients, you’re ready to start making your Naan. Follow these steps to create delicious, soft and fluffy Naan:

  1. In a large bowl, mix together the flour, baking powder and salt. Set aside.
  2. In another bowl, mix together the yogurt, melted butter and warm water. Add this mixture to the dry ingredients and mix until all the ingredients are combined.
  3. Knead the dough for about 5 minutes, or until it is smooth and elastic. Cover the dough and let it rest for about 30 minutes.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball.
  5. Using a rolling pin, roll each ball into an oval shape. Make sure the edges are slightly thinner than the middle.
  6. Preheat the DIY tandoor oven to 450°F (232°C). Place the Naan in the oven and cook for 2-3 minutes, or until it is golden brown.
  7. Remove the Naan from the oven and brush it with melted butter. Serve warm and enjoy!

Tips for Making the Best Naan

Making Naan at home can be a bit tricky, but there are a few tips to keep in mind to ensure that you get the best result:

  • Make sure the dough is not too wet. If the dough feels too wet, add a bit more flour.
  • Make sure the tandoor oven is hot enough before you put the Naan in. If it’s not hot enough, the Naan won’t cook properly.
  • Make sure to roll the dough out evenly. The edges should be thinner than the middle.
  • Brush the Naan with melted butter or ghee for extra flavor.


Making Naan at home can be a rewarding experience. With a few simple steps and the right ingredients, you can make delicious Naan in your own home. With a DIY tandoor oven, you can easily make Naan that is just as good as the Naan you get at a restaurant. So why not give it a try?