Banana bread is a classic recipe that is popular all over the world. It is a great way to use up over-ripe bananas, and the combination of bananas and eggs is an irresistible combination. This egg works banana bread recipe is sure to be a hit with everyone who tries it.
This recipe is quite easy to make and requires only a few basic ingredients. You will need bananas, eggs, flour, sugar, baking soda, salt, and butter. The amount of each ingredient can be adjusted to suit your own tastes. You can also add a few extras such as nuts, chocolate chips, or raisins to create your own unique version.
To make this egg works banana bread, you will need the following ingredients:
- 4 ripe bananas
- 2 eggs
- 1 cup of all-purpose flour
- 3/4 cup of white sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 4 tablespoons of butter, melted
To make this egg works banana bread, follow these simple instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until they are completely smooth.
- Add eggs, flour, sugar, baking soda, salt, and melted butter and mix until combined.
- Pour the batter into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
- Remove from oven and let cool for 10 minutes before removing from the pan.
Tips and Tricks
Here are a few tips and tricks for making the perfect egg works banana bread:
- Use really ripe bananas for the sweetest and most flavorful banana bread.
- Mix all the ingredients together until just combined. Over-mixing the batter will result in a tough loaf.
- Adding nuts, chocolate chips, or raisins to the batter will give the banana bread extra flavor and texture.
- Let the banana bread cool completely before cutting into it.
This egg works banana bread is delicious served as is, or you can dress it up with a few simple toppings. Try topping it with butter and a sprinkle of cinnamon sugar, or a dollop of whipped cream and a drizzle of honey. You can also serve the banana bread with a scoop of ice cream or yogurt for a tasty dessert.
This egg works banana bread will keep for up to five days when stored in an airtight container at room temperature. You can also wrap it tightly in plastic wrap and store it in the refrigerator for up to two weeks. To freeze, wrap the banana bread tightly in plastic wrap and then in aluminum foil. It will stay fresh in the freezer for up to three months.
If you are looking for a delicious and easy banana bread recipe, then this egg works banana bread is the perfect choice. It is quick and easy to make, and the combination of bananas and eggs is simply irresistible. Give it a try and you’ll be sure to impress your family and friends. Enjoy!