Making vegan hash brown patties is an easy and delicious way to enjoy the taste of hash browns without the use of animal products. These vegan hash brown patties are made with potatoes, onions, and seasonings to create a savory, satisfying patty that is both vegan and gluten-free. This recipe is easy to make and can be served as a side dish or as a main course. If you’re looking for a tasty vegan meal, this recipe is for you!
The key to making vegan hash brown patties is to use potatoes that are pre-cooked. This will ensure that the patties hold together better and cook evenly. In this recipe, we’ll be using pre-cooked potatoes that have been grated. This makes the process much easier and faster.
The other ingredients you’ll need for this recipe are onions, garlic, and seasonings. The onions will give the patties a nice flavor and the garlic will add some warmth. The seasonings can be adjusted to your tastes, but we like to use a combination of salt, pepper, paprika, and garlic powder. These seasonings will give the patties a nice flavor without overpowering them.
To begin, preheat your oven to 400°F and prepare a baking sheet with parchment paper. In a large bowl, combine the grated potatoes, onions, garlic, and seasonings. Mix everything together until well combined. Then, take a handful of the mixture and form into a patty shape. Place the patties on the prepared baking sheet and bake for 20 minutes or until crispy and golden.
Once the patties are cooked, you can serve them as is or top with your favorite vegan sauces and condiments. If you’d like to make them even more flavorful, you can top them with vegan cheese, vegan sour cream, or vegan mayonnaise. These vegan hash brown patties are a great addition to any meal and can be served as a side dish, as a main course, or even as a snack.
Ingredients
- 2 large potatoes, pre-cooked and grated
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegan sauces and condiments, for serving (optional)
Instructions
1. Preheat oven to 400°F and prepare a baking sheet with parchment paper.
2. In a large bowl, combine the grated potatoes, onions, garlic, and seasonings. Mix everything together until well combined.
3. Take a handful of the mixture and form into a patty shape. Place the patties on the prepared baking sheet and bake for 20 minutes or until crispy and golden.
4. Serve the patties as is or top with vegan sauces and condiments. Enjoy!
Variations
For a different twist, you can add some chopped herbs to the mixture such as parsley, cilantro, or oregano. You can also add some vegan cheese to the patties before baking if you’d like. If you’re looking for an even heartier patty, you can add some cooked quinoa or cooked lentils to the mixture.
Storage
The cooked patties can be stored in the refrigerator for up to 4 days. To reheat, simply place them in a skillet over medium heat until warmed through. You can also freeze the cooked patties for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in a skillet over medium heat.
Conclusion
Vegan hash brown patties are a delicious and easy way to enjoy the taste of hash browns without the use of animal products. These patties are made with potatoes, onions, and seasonings to create a savory, satisfying patty that is both vegan and gluten-free. This recipe is easy to make and can be served as a side dish or as a main course. Try this vegan hash brown patty recipe for a tasty vegan meal.