Hoosier Sugar Daddy Syrup Recipes – The fact that creative people who have a hobby and a passion can take their product and run with it, beginning small, finding a niche, and establishing a profitable business is one of the best things about the farmers market culture in Indiana big daddy blackberry.
One example is the all-natural syrups produced by Hoosier Sugar Daddy. Hoosier Sugar Daddy was founded by Eric Enk, who is just south of Indianapolis, and Cathy McKown, who resides in Washington. The company began with a small selection of tastes but has now expanded to include over 20 varieties, all of which are produced with fresh ingredients and real cane sugar.
Hoosier Sugar Daddy Syrup Recipes
In 2004, Eric Enk, a syrup producer, kadinsalyasam.com began tapping his own maple trees in order to produce a small amount of maple syrup.
He stated that the Indiana maple season might be a challenging one hoosier daddy syrup. “I sell windows and doors, and one of my clients was aware that I manufactured maple syrup; she inquired as to whether or not I might make hickory syrup for her. The bark of the hickory tree is used to make hickory syrup, not the sap. Therefore, I experimented with it and produced some, after which she proclaimed it to be delicious. So I began creating it as well, and then I had the thought, “Well, if I’m going to be making syrup for other people, I suppose I ought to try making ones that aren’t brown.”
Hoosier Sugar Daddy Syrup Flavors
Enk initially produced rhubarb syrup as an alternative to his nut-based variants in order to satisfy his desire for color and distinctive flavors.
He explained, “I’d never seen rhubarb syrup before, but I thought it sounded quite nice, so I bought 20 pounds of rhubarb from my uncle.” “I’d never seen rhubarb syrup before hoosier sugar daddy pancake mix.” “When I told him that I was going to create syrup, he questioned how I was going to do it. I did say that I didn’t know yet, but you can take my word for it that I don’t do it the same way I did with the first batch.
Hoosier Sugar Daddy Gluten Free Flour
Soon after, he started adding more and more tastes, making use of real fruit and cane sugars that were completely natural. In addition to making syrup from strawberries, blueberries, blackberries, peaches, and persimmons, he also prepared syrup from sassafras, which by law must be made using extract hoosier sugar daddy syrup. Because Enk was making such a good profit from the sales made on his Facebook page and at his windows and doors company in Morgantown, Indiana, he made the decision to begin setting up shop at local fairs and festivals.
The syrup product line is now so successful that Enk’s business partner, Cathy McKown, handles the markets in the southern half of Indiana while Enk focuses on the markets in the northern part of the state. There are currently 22 different syrups available, and more are in the process of being developed.
According to McKown, the markets located here in Southern Indiana are fantastic. “Everyone is extremely nice, there are only handcrafted products for sale, and a lot of people come to shop.” I adore the local populace.
Enk starts the process of making most of his fruit syrups by purchasing frozen fruit and pressing the juice out of it. While maple syrup is made from the reduced sap of the sugar maple tree and hickory syrup is decocted from the bark of the tree, hickory syrup is made from the sap of the hickory tree hoosier sugar daddy syrup amazon.
Hoosier Sugar Daddy Pancake Mix
When compared to their fresh counterparts, fruits and berries that have been frozen for an extended period of time exude a greater quantity of their natural juices. It is necessary to prepare some of them in order to bring out the full flavor of others. After purchasing some fresh blueberries and pressing them, I noticed that the juice did not have a blue color. In order to achieve the desired color and flavor, I had to first remove the skins and then boil the meat. The ginger juice is where I get started when making the ginger syrup. I make a banana syrup, and in order to have the correct flavor for that one, you need bananas that are really, really ripe, like they are ready to be baked into banana bread.
The difference between Hoosier Sugar Daddy syrups and other brands is easily discernible due to the absence of any artificial colors or preservatives, as well as corn syrup. The one-of-a-kind tastes are another major selling point.
Where To Buy Hoosier Daddy Syrup
“My strawberry is the greatest I have ever had, and I have not heard anybody dispute that it is the best they’ve ever had,” stated Enk. “I have not heard anybody dispute that it is the best they’ve ever had.” “I make a persimmon flavor that is quite well-liked in this region of the country,” the vendor said. I tell folks it tastes like Thanksgiving at grandmas house. It goes wonderfully with pumpkin pie, and it also makes an excellent vinaigrette. [Note: Simply combining two parts syrup with one part white vinegar is all I do; there is no other ingredient. No oil and no salt. You are free to season the salad with salt if you feel that it calls for it.
McKown enjoys experimenting with the syrups in a wide variety of novel applications.
Hoosier Sugar Daddy Strawberry Syrup
“During the cooking demos that Chef Adam Edwards puts on at the Newburgh market, he’ll utilize one of our syrups in a dish, and as a result, we’ll sell out of it that day.” The ginger syrup has been employed by him in the preparation of a tomato and basil salad, gingered peaches and stir fries, and he bakes a lot with persimmon.
In addition, McKown enjoys making her own flavored coffee creamers with the help of Half & Half and various flavored hoosier sugar daddy syrup recipes.
She incorporates them into salad dressings and applies them as a glaze to grilled or roasted meats, as well as to vegetables like sweet potatoes and other root vegetables.
Hoosier Sugar Company
“The hickory is really excellent when used with anything that’s smoked,” she added, “with bacon, or you can combine in a quarter cup with a pound of sausage and make delicious patties.” “The hickory is really good when used with anything that’s smoked.” The cinnamon adds a wonderful flavor to the baked beans. The red raspberry is wonderful for making vinaigrette dressings, and the persimmon may be used to make a dressing for a salad that also contains pecans, cranberries, and mandarin oranges. Both of these fruits are delicious hoosier sugar daddy syrups. They are delicious atop bread pudding. They are useful in a very wide variety of contexts.”
Have a look down below for some recipes that you can try using Hoosier Sugar Daddy Syrups in.
For further information, see here.
You can purchase Hoosier Sugar Daddy Syrups at the following locations: the Evansville Downtown Farmers Market on Friday mornings from 8:00 a.m. to 1:00 p.m. at the corner of 3rd, 4th and Bond streets; the Historic Newburgh Farmers Market on Saturday mornings from 8:00 a.m. to 12:00 p.m. at the corner of State and Water Streets; and the Franklin Street Bazaar on Saturday mornings from 9:00 a.m.
Pork Chops with Ginger Glaze, enough for 4 people
¾ cup Hoosier Sugar Daddy ginger syrup
1/4 a cup of honey
3 tablespoons soy sauce
2 tablespoons sugar in its dark brown form
1 teaspoonful of Worcestershire sauce
1 tablespoon sesame oil
4 pork chops deboned and ready to eat
black pepper that has been freshly ground.
Hot chili flake
2 tablespoons oil
1. Put the ginger syrup, honey, soy sauce, brown sugar, Worcestershire sauce, and sesame oil into a sauce pan and stir until well combined. Bring to a boil and cook while stirring often until the sugar is completely dissolved. Set aside.
2. Sprinkle the pork chops with salt, pepper, and crushed red pepper to taste, and then grill them on both sides. Oil should be heated in a heavy skillet made of cast iron, nonstick, or other similar material. Chops should be seared on all sides while the pan is hot. Turn the heat down and add the glaze. Simmer at a low heat for five to eight minutes, or until the pork chops are fully cooked but still retain their tenderness. To serve, pour any remaining glaze over the top.
One cup of salad can be dressed with raspberry vinaigrette.
3 tablespoons fresh lemon juice
3 tablespoons of the red raspberry syrup made by Hoosier Sugar Daddy
10 luscious new raspberries
1 teaspoon Dijon mustard
6 tablespoons grapeseed oil
Abundant salt and pepper to taste
1. In a low-sided bowl, combine the raspberry preserves, syrup, lemon juice, and mustard. Combine thoroughly, breaking up the raspberries as you go. Add the grapeseed oil in a slow, steady stream while stirring, then season to taste.
The Hickory Ham Glaze yields one and one-quarter cups.
1/2 cup of syrup made from hickory
cloves, ground, one-fourth of a teaspoon
1/4 cup Dijon mustard
½ cup pineapple juice
Prepare the oven to 325 degrees. In a medium-sized bowl, combine all of the ingredients. While the ham is baking, baste it regularly with the glaze using a poultry brush. Bake the ham according to the specifications.
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