Julia Child Puff Pastry Recipe – You probably weren’t aware, but julia child puff pastry recipe would be turning 105 years old today. I got together with a few other blogger friends of mine to prepare some Julia Child–inspired dishes in celebration of the culinary icon Julia Child’s birthday. My first instinct was that there was no better place to begin than by reading Julie and Julia.
What an awful letdown that turned out to be. Before purchasing the book, I really ought to have done more research on the subject. My naive assumption was that the book would continue to chronical more of Julia Child’s life; but, the book abruptly interrupted the author’s egotistical narrative with an unconnected imagined incident from Julia Child’s early years.
Julia Child Puff Pastry Recipe
Instead, kadinsalyasam.com it followed a sad secretary named Julie Powel as she attempted to make all of the recipes from Julia Child’s Mastering the Art of French baking with julia cookbook in the span of one year.
It goes without saying that I did not enjoy it.
What I did learn from the book, though, was that a) what I actually wanted was a memoir or biography on Julia Child (this was so not it), and b) I want to check out Mastering the Art of French michel richard from the library (it’s usually checked out!). c) butter, of course. It would appear that the majority of the recipes contained within both volumes call for huge amounts of butter, which got me thinking about one of the recipes on my “bucket list”: puff pastry.
Butter made from scratch 1 quart of heavy cream
Pastry with puffs
2 cups all purpose flour
1 tsp salt
2 and a third tablespoons of ice water 8 ounces of handmade butter
1 quart of heavy cream (regular)
2 cups flour
1 teaspoon salt
2 and a third tablespoons of ice water 8 ounces of butter
Making the dough should be your first step richard bakery. Mix the flour and salt together after putting them on a work surface first. Make a well in the center of the baking sheet, pour in one tablespoon of water, and then use a scoop and a whisk to incorporate the flour into the water. Repeat the procedures of making a well in the center of the flour, adding one tablespoon of water, fluffing the mixture, and scooping it up until you have a shaggy mass of dough. When the dough starts to clump together and stays that way when you press it, you know it’s ready. Wrap the dough in saran wrap and place it in the refrigerator for at least half an hour.
Preparation time: four hours
Time to cook: twenty minutes
Duration: 4 hours and 20 minutes in total
The result is one sheet of puff pastry.
Making the dough should be your first step.
Mix the flour and salt together after putting them on a work surface first. Make a well in the center of the baking sheet, pour in one tablespoon of water, and then use a scoop and a whisk to incorporate the flour into the water. Repeat the procedures of making a well in the center of the flour, adding one tablespoon of water, fluffing the mixture, and scooping it up until you have a shaggy mass of dough.
People Also Ask About Julia Child Puff Pastry Recipe
How do you make the perfect puff pastry?
Bake the pastries at 425 degrees Fahrenheit until they are puffed: About ten minutes into the baking process, you should notice that they have puffed up and begun to colour slightly. Be vigilant since the amount of time required to bake your pastries will change based on the size of their fillings as well as the size of the pastries themselves.
What are the 4 types of puff pastry?
It is general knowledge that there are four distinct varieties of puff pastry: “half,” “three-quarter,” “full,” and “inverted puff.” The phrases refer to the percentage of fat in relation to the weight of the flour.
What temperature do you cook puff pastry at?
To make pastries, roll out dough until it is as thin as a quarter of an inch. To get the most puff out of your pastry, bake it at a temperature of at least 400 degrees Fahrenheit (200 degrees Celsius) in an oven that has been preheated.
How long does puff pastry take to bake at 400?
On the other hand, my experience has shown that the optimal baking conditions are an oven preheated to 400 degrees Fahrenheit and left to bake for 20 to 25 minutes. The pastry should feel light and be shatteringly crisp, and it should have the appearance of being blown up and a rich golden brown color.
Julia Child Puff Pastry Recipe – The buttermilk should be drained out (and English muffins should be made!!). After squeezing the butter in order to extract any more buttermilk, place the butter in a bowl containing ice water. Work the butter in the cold water by kneading it and refilling the liquid as it becomes hazy. After the water has returned to its clear state, pat the butter until it is dry and then shape it into a square measuring 4 by 4 inches. Refrigerate for 5-10 minutes.
Take the dough out of the refrigerator and flatten it out into a square measuring 9 inches by 9 inches. Position the butter block slightly off-center in the middle (the corners will be at an angle to the corners of the dough). Pinch the dough together in the corners to seal it once you have folded it over.