Kaufmann Thumbprint Cookie Recipe

Kaufmann Thumbprint Cookie Recipe – Raise your hand if you’ve ever had trouble following a kaufman cookie recipe at some point in your life. My hand is positioned fairly high. When this happens, the cupcake batter ends up splattered all over the inside of the oven. There are occasions when a cake will take on the appearance of the Tower of Pisa leaning over. However, the recipe for Kaufmann’s thumbprint cookies will not fail you with it now.

Kaufmann Thumbprint Cookie Recipe

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Kaufmann Thumbprint Cookie Recipe
Kaufmann Thumbprint Cookie Recipe

Why Do They Get Their Name from the Impression of a Thumb?

These adorable finger-sized cookies, known as thumbprint kaufman thumbprints, have a dollop of jam in the center and are rolled in chopped nuts. They are a classic cookie recipe that should be made in advance for any holiday gathering or cookie swap that you could attend. The name of these cookies comes from the technique used to make them, which involves first rolling the dough into balls, then slightly flattening them, and finally pressing your thumb into the middle of each cookie to make a little hole that can subsequently be stuffed with something delicious.


Unsalted Butter 1 Cup (Softened To Room Temperature)

Sugar ⅓ Cup

a third of a cup of light brown sugar

Large Egg Yolk 1

Vanilla Extract ¾ Teaspoon

All Purpose Flour 2 ¼ Cup

Two Tablespoons of Cornstarch

Salt ½ Teaspoon

Sugar, plenty for rolling, one-half cup

Jam ⅓ Cup (Flavor Of Your Choice I Used Raspberry)


To make the mixer

Start by placing the butter in a large bowl and using an electric mixer to beat it until it is smooth and creamy. After wiping the sides of the bowl clean, add the sugars, and then continue beating while gradually increasing the speed of the mixer to medium-high until all of the ingredients are completely incorporated. After adding the egg yolk and vanilla extract, give the mixture a good beating.

Combine the Dry Ingredients:

Bringing Everything Together While continuing to mix on a moderate speed, gradually add the flour mixture to the wet ingredients. Mix until everything is incorporated. Because this dough will feel very dry and crumbly, it is imperative that you scrape the sides and bottom of the bowl at regular intervals as you are working with it. In the event that the dough begins to strain your mixer, you are free to finish mixing it with your hands.

To form the cookies, scoop the cookie dough into balls about the size of a tablespoon and roll them around very thoroughly. Because of this, the dough will be perfectly round and free of any splits or seams. After rolling in sugar, set the candy on a plate or a tiny baking sheet that has been covered with wax paper. Put some pressure on the middle of the kaufmann thumbprint cookie recipe dough using your thumb or the back of a teaspoon. Carry on in this manner until all of the dough has been used up. Put the cookie dough, which has been chilled, into the freezer for half an hour.

Bake the Cookies:

When the cookie dough has finished chilling, you should begin by preheating the oven to 375 degrees Fahrenheit and placing the jam in a microwave-safe bowl of a suitable size. The jam should only be heated for a few seconds, or until it is no longer hard and can easily be stirred, but it should not be brought to a boil. Spread a tablespoon of jam into the hollow of each kaufmann thumbprint cookies until it is completely full. After preheating the oven, place the cookies in a single layer on a baking sheet lined with parchment paper, leaving at least 5 centimeters of space between each cookie, and bake them for 11 minutes, or until the edges are just beginning to develop a golden brown color.


Wait until the cookies have completely cooled on the baking sheet before devouring them. Then, grab a dish, and serve the food in whatever manner you choose.

People Also Ask About Kaufmann Thumbprint Cookie Recipe

Kaufmann'S Thumbprint Cookies Recipe, Kaufman'S Thumbprint Cookie Recipe, Pittsburgh Thumbprint Cookie Recipe
Kaufmann’S Thumbprint Cookies Recipe

How do I keep my thumbprint cookies from spreading?

Cookies that are formed using molds, such as thumbprints, are intended to have a fragile, brittle texture that allows them to maintain their shape after baking. During the process of creaming, you should avoid overbeating the butter. Otherwise, you will create an excessive number of air pockets, which will lead to deflation and spreading.

What nationality are thumbprint cookies?

The name “hallongrotta” refers to a type of cookie that is popular in Sweden. Its plural form is “hallongrottor.” The name comes from the Swedish word for “raspberry cave.” Kaufmann’s thumbprint cookie is the name given to these treats in the United States.

Why are they called thumbprint cookies?

The name comes from the manner in which the cookies are prepared: first, they are rolled into balls, then they are somewhat flattened, and finally, you press your thumb on the middle of each cookie to create a small hole that is afterwards stuffed with something sweet. Cookies with thumbprint impressions are also known as hallongrotta, which literally translates to “raspberry cave.”

Can thumbprint cookie dough be refrigerated overnight?

Make sure the dough is chilled for at least four hours, preferably overnight. Otherwise, they will spread to an unacceptable degree. After it has been chilled, check the consistency of the dough; if it is too firm, let it sit out on the counter for twenty minutes. Before chilling the dough, it is beneficial to shape it into a disk in order to prevent it from becoming a large, solid block of dough.


Kaufmann Thumbprint Cookie Recipe – These cookies may remind you of some of your childhood favorites in the United States, but Sweden is actually where they originated. Originally, jam thumbprints were shortbread biscuits that were prepared by combining butter, flour, sugar, and vanilla. After that, raspberry jam is spread inside of them, and they are given the Swedish name Hallongrotta, which literally translates to “raspberry cave.”