The Lady Baltimore cake is a classic dessert that has been around since the early 1900s. It is a white layer cake that is filled with a combination of nuts, raisins, and a lemon filling. The cake is topped with a thick layer of meringue and is often decorated with various fruits. In addition to the original recipe, there are now many variations of the Lady Baltimore cake, such as those with chocolate or coconut fillings. No matter what type of filling or topping you choose, the Lady Baltimore cake is always a delicious and impressive dessert!
Lady Baltimore cake is a popular southern dessert that originated in North Carolina in the early 1900s. It is made with a white cake batter, filled with a mixture of nuts, raisins, and a lemon filling, and topped with a thick layer of meringue. The cake is then decorated with various fruits, such as cherries, peaches, or blueberries. There are also variations of the original recipe, with some recipes calling for chocolate or coconut fillings. The Lady Baltimore cake is a classic dessert that is sure to impress any crowd.
History Of The Lady Baltimore Cake With Lemon Filling
The Lady Baltimore cake is a classic southern dessert that has been around since the early 1900s. It is believed to have been created in North Carolina by a baker named Mrs. Rorer. The original recipe was published in the 1906 cookbook, “Mrs. Rorer’s New Cook Book.” The traditional Lady Baltimore cake is made with a white cake batter, filled with a mixture of nuts, raisins, and a lemon filling, and topped with a thick layer of meringue. The cake is then decorated with various fruits, such as cherries, peaches, or blueberries. The Lady Baltimore cake is a popular dessert in the south, and is often served at special occasions such as weddings or birthday parties.
How To Make Lady Baltimore Cake With Lemon Filling
Making the Lady Baltimore cake is a fairly simple process, but it does take some time. To begin, preheat the oven to 350 degrees Fahrenheit. Next, prepare the cake batter according to the recipe, and divide it evenly between two greased and floured 9-inch cake pans. Bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once the cakes are done baking, allow them to cool before frosting. While the cakes are cooling, prepare the lemon filling and meringue topping.
To make the lemon filling, combine the sugar, cornstarch, water, lemon juice, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until thickened. Once thickened, remove the pan from the heat and stir in the butter and lemon zest. Allow the mixture to cool before using it to fill the cake. To make the meringue, beat the egg whites and cream of tartar until stiff peaks form. Gradually add the sugar and continue to beat until the meringue is glossy and forms stiff peaks.
To assemble the cake, place one of the cake layers on a serving plate. Spread the lemon filling over the top, then place the second layer of cake on top. Spread the meringue over the top of the cake, making sure to cover the edges. You can also use a pastry bag to pipe meringue decorations onto the cake. Finally, decorate the cake with the cherries, peaches, or blueberries of your choice. Allow the cake to chill in the refrigerator for at least one hour before serving.
Tips For Making The Perfect Lady Baltimore Cake With Lemon Filling
If you’re looking to make the perfect Lady Baltimore cake, here are a few tips:
- Be sure to use fresh ingredients. The lemon filling should be made with freshly squeezed lemon juice and the meringue should be made with fresh egg whites.
- Mix the ingredients for the cake batter slowly and carefully. Overmixing can cause the cake to be tough.
- When making the meringue, make sure to beat the egg whites until they form stiff peaks. This will ensure that the meringue is light and fluffy.
- When assembling the cake, spread the lemon filling and meringue as evenly as possible. This will ensure that the cake is evenly baked.
- To keep the cake from drying out, store it in an airtight container in the refrigerator.
Nutritional Information Of Lady Baltimore Cake With Lemon Filling
The Lady Baltimore cake is a delicious, but calorie-dense dessert. One slice of the cake (1/12 of the whole cake) contains approximately 530 calories, 33 grams of fat, 43 grams of carbohydrates, and 5 grams of protein. In addition, it contains a significant amount of sugar (25g) and cholesterol (60mg). While the cake is delicious, it should be enjoyed in moderation and not consumed on a regular basis.
Conclusion
The Lady Baltimore cake is a classic southern dessert that is sure to impress any crowd. It has a light and fluffy white cake base filled with a mixture of nuts, raisins, and a lemon filling, and is topped with a thick layer of meringue. There are also variations of the original recipe, with some recipes calling for chocolate or coconut fillings. No matter which version you choose, the Lady Baltimore cake is always a delicious and impressive dessert!