Nothing says party time like Pigs in a Blanket. This classic comfort food is a favorite at any gathering. Kids and adults alike love the crunchy and savory flavor of these miniature hot dogs wrapped in soft, buttery crescent rolls. Whether you’re hosting a birthday party or just having a casual get together, Pigs in a Blanket are sure to be a hit. And with Pillsbury Crescent Rolls, they’re easy to make in no time.
Pigs in a Blanket are a simple and quick appetizer to make. All you need is a package of refrigerated Pillsbury Crescent Rolls and your favorite mini hot dogs or cocktail wieners. Unroll the crescent dough and separate it into the individual triangles. Place a mini hot dog on the wide end of the triangle and then roll it up. Place the rolled hot dog on a baking sheet and continue until all the dough has been used up.
Pillsbury Crescent Rolls are made with quality ingredients and come pre-portioned in individual triangles, making it easy to prep your Pigs in a Blanket. Plus, the dough is made with real butter for a soft and flaky texture that’s sure to be a crowd pleaser. You can also add some extra flavor to your Pigs in a Blanket by brushing the dough with some melted butter before baking. For a cheesy twist, sprinkle your Pigs in a Blanket with your favorite shredded cheese before baking.
When you’re ready to bake, preheat the oven to 375°F. Place the Pigs in a Blanket on an ungreased baking sheet and bake for 12-15 minutes or until the crescent rolls are golden brown. Be sure to keep an eye on them though, as overcooking can cause the crescent rolls to become tough. Let the Pigs in a Blanket cool for a few minutes before serving, as they’ll be too hot to eat right away.
Serving Ideas for Pigs in a Blanket
Pigs in a Blanket are great served as an appetizer or snack. Serve them on their own with your favorite dip or condiment, such as ketchup, mustard, BBQ sauce, or your favorite cheese dip. For a more substantial dish, serve Pigs in a Blanket on a bed of mashed potatoes or macaroni and cheese. You can also wrap them in bacon for an extra savory treat. There are plenty of ways to serve Pigs in a Blanket, so get creative and experiment with different ingredients and flavors.
Variations to Pigs in a Blanket
If you’re looking for a way to mix it up, try making Pigs in a Blanket with different types of dough. Puff pastry and biscuit dough are both great alternatives to crescent rolls. You can also try using different types of hot dogs, such as turkey or veggie dogs. For a sweet twist, try using cinnamon rolls instead of crescent rolls and top them with a sprinkle of sugar before baking.
Tips for the Best Pigs in a Blanket
For the best results, make sure to use the right size hot dogs. If the hot dogs are too big, they won’t fit in the crescent rolls. Also, be sure to leave enough space between each Pig in a Blanket so they don’t stick together. Finally, make sure to cook the Pigs in a Blanket on an ungreased baking sheet for the best texture.
Storing Pigs in a Blanket
Pigs in a Blanket are best served fresh and warm, but you can make them ahead of time and store them in the fridge for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F for 5-10 minutes or until heated through. You can also freeze Pigs in a Blanket in an airtight container for up to 3 months. To reheat, bake at 350°F for 10-15 minutes or until heated through.
Pigs in a Blanket Recipe Pillsbury Crescent Rolls
- 1 package Pillsbury Crescent Rolls
- 1 package mini hot dogs or cocktail wieners
- Preheat oven to 375°F.
- Unroll the crescent dough and separate it into the individual triangles.
- Place a mini hot dog on the wide end of the triangle and then roll it up.
- Place the rolled hot dogs on an ungreased baking sheet.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Let cool for a few minutes before serving.
Pigs in a Blanket are a classic party appetizer that are sure to be a hit with kids and adults alike. With Pillsbury Crescent Rolls, they’re easy to make in no time. Experiment with different ingredients and flavors to create your own unique twist on this classic dish. With a few simple ingredients and a few minutes of prep time, you can have delicious Pigs in a Blanket ready to serve in no time.