Red Lobster Brussel Sprouts Recipe

Red Lobster Brussel Sprouts Recipe – Red Lobster A delicious accompaniment would be fried onions topped with a soy-ginger sauce and copycat red lobster brussel sprouts. These roasted Brussels sprouts have a crisp outside and a tender interior after being put in the oven.

Red Lobster Brussel Sprouts Recipe

This dish is given a touch of sweetness by the ginger-soy glaze , copycat red lobster brussel sprouts recipe and the fried onions lend a little bit of crunch to the mix.

Red Lobster Brussel Sprouts Recipe
Red Lobster Brussel Sprouts Recipe

How to Make the Crispy Brussels Sprouts Sold at Red Lobster

After being washed and halved, the Brussels sprouts should be cooked. Remove any leaves that have turned yellow.

Put the how does red lobster make their brussel sprouts in a basin and drizzle some olive oil over them. Toss the Brussels sprouts with the oil to coat them.

Arrange the Brussels sprouts in a single layer on a baking sheet with a rim.

To roast the Brussels sprouts, preheat the oven to 400 degrees and let them in there for 35 to 40 minutes. Halfway through the cooking process, give the pan a shake to ensure that the sprouts brown evenly.

Place Brussels sprouts on a platter, coat them with the soy-ginger sauce, and then top them with some of the crispy fried onions.

How to Make a Glaze with Soy Sauce and Ginger

You can make this glaze by substituting an equivalent amount of low-sodium coconut aminos for the soy-based product that is called for in the recipe if you do not want to use soy.

Put a small saucepan on the stove and set the temperature to medium. If you want to avoid burning the food, use a pan that has a bottom that is at least an inch thick and has a capacity of one quart.

In a saucepan, combine the white sugar, brown sugar, and soy sauce by stirring all of the ingredients together. Be careful not to overheat the sauce and allow it to bubble up too much; if it happens, the sauce could catch fire.

Cook the mixture while stirring it in a figure 8 pattern in a continuous motion until it is reduced by half.

After adding the ginger, take the pan from the heat and let the glaze to come to room temperature.

Before making use of the sauce, strain it into a container (such a jar) to eliminate the ginger.

How to Cut Brussels Sprouts and Other Sprouts

The how does red lobster make their brussel sprouts that need to be trimmed for this recipe are not very difficult to prepare, but in case you have never done it before, the following are the steps.

After placing the Brussels sprouts in a colander, give them a quick rinse in some ice water. Completely dry the area.

Employing a sharp knife, sever the connection between the sprout and the plant at the bottom, which is brown and woody. Be careful not to remove too much of the leaf, otherwise the veins will start to show through the leaf.

Take off the top layer of leaves, then investigate the ones that are underneath it. Stop peeling them if they have a firm texture and are free of any bruising or insect damage. If this is not the case, repeat the process until you are satisfied with how the leaves look.

Using a core cutter, halve the Brussels sprouts along the middle.

The components of the Red Lobster recipe for crispy Brussels sprouts

The following is a list of the things you will need:

Golden caster sugar

Sugar in its granulated white form

Reduced sodium soy sauce

Fresh ginger that has been minced.

Brussels sprouts

Oil made from olives

Original, crunchy fried onions created by French’s.

Best Brussel Sprouts

On the other hand, when prepared properly, they can be incredibly mouthwatering, and this recipe for crispy how to make red lobster crispy brussel sprouts from Red Lobster is likely to win over even the most adamantly opposed vegetable eaters. While the naturally earthy flavor of the Brussels sprouts is balanced by the sweetness of the soy-ginger glaze, the addition of the fried onions adds a layer of flavor as well as a crispy texture.

People Also Ask About Red Lobster Brussel Sprouts Recipe

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Red Lobster Brussels Sprouts Recipe

Should I boil my brussel sprouts before frying?

The stems are very tough, but they can be made more tender by giving them a brief blanch in salted boiling water, just like you would with green beans. After the sprouts have been precooked, you can roast or sauté them to give them a little more flavor and texture. This will prevent the sprouts from being a tasteless and uninteresting vegetable.

How many calories are in Red Lobster crispy brussel sprouts?

A single serving of red lobster brussel sprout recipe contains a total of 200 calories.

How do you shred fresh brussel sprouts?

Use your fingers to remove any rough outer layers that may be present.

Using a large chef’s knife, cut the Brussels sprout in half down the length of the vegetable.

To make shreds, place the cut side down and carefully slide it in a crosswise direction.

Use your fingers to separate the shredded paper. Toss out the beginning and the end.

How do you flash boil brussel sprouts?

Put some ice and water in a big bowl, then put it to the side. A large stockpot filled with salted water should be brought to a boil over high heat. Cook the Brussels sprouts for two minutes in water after placing them in the water. Take the Brussels sprouts away from the heat and immediately place them in a bowl filled with ice water to stop the cooking process.


Red Lobster Brussel Sprouts Recipe – Place the soy-ginger glaze that has been allowed to cool in a sterile squeeze bottle. The glaze is extremely sugary, and it is much simpler to regulate the amount of glaze that is added to the red lobster brussel sprouts recipe if you use a bottle with a squeeze top. To ensure that the Brussels sprouts with Fried Onions from Red Lobster have the maximum amount of crunch, the fried onions should not be added until just before serving.