For a delicious breakfast dish that will make your taste buds feel like they’re in the South, try the Southern Sausage Gravy Recipe from Paula Deen. This recipe combines breakfast sausage, milk, and flour to create a thick, creamy gravy that is perfect for biscuits, toast, or just about any breakfast food. It’s easy to make and can be served as a side dish or a main course. Read on to learn more about this tasty breakfast dish.
What is Southern Sausage Gravy?
Southern Sausage Gravy is a dish that originated in the southern United States. It is made with sausage, milk, and flour. The sausage is cooked and then crumbled into the milk and flour mixture. The mixture is then cooked until it thickens, creating a thick and creamy gravy. This gravy is then served over biscuits, toast, or other breakfast items. It is a popular dish in the South, and is often served for breakfast and brunch.
What is Paula Deen’s Southern Sausage Gravy Recipe?
Paula Deen is a celebrity chef from the South and is known for her Southern-style cooking. Her Southern Sausage Gravy recipe is one of her most popular dishes. It is a simple recipe that uses breakfast sausage, milk, and flour. The sausage is cooked in a skillet and then crumbled into the milk and flour mixture. The mixture is cooked until it thickens and creates a thick, creamy gravy. It is then served over biscuits, toast, or other breakfast foods.
How to Make Southern Sausage Gravy Recipe Paula Deen
Making Paula Deen’s Southern Sausage Gravy is easy and only takes a few steps. First, cook the sausage in a large skillet over medium heat until it is browned and cooked through. Next, add the milk and flour to the skillet and stir until the mixture is combined. Cook the mixture for a few minutes until it thickens and creates a thick, creamy gravy. Serve the gravy over biscuits, toast, or other breakfast items.
Tips for Making the Best Southern Sausage Gravy Recipe Paula Deen
To make the best Southern Sausage Gravy Recipe Paula Deen, here are a few tips. First, choose a good quality breakfast sausage for the best flavor. Second, use whole milk for the creamiest gravy. Third, be sure to stir the mixture constantly while it is cooking to avoid lumps. Finally, season the gravy to taste with salt and pepper.
Serving Suggestions for Southern Sausage Gravy Recipe Paula Deen
Southern Sausage Gravy Recipe Paula Deen can be served over a variety of breakfast items. It is delicious served over biscuits, toast, or English muffins. It can also be served over potatoes, hash browns, or other breakfast favorites. For a heartier meal, try serving the gravy over a omelet or fried eggs.
Variations on Southern Sausage Gravy Recipe Paula Deen
Southern Sausage Gravy Recipe Paula Deen can be modified in a variety of ways. For a spicier version of the gravy, add some hot sauce or cayenne pepper to the mix. For a more flavorful gravy, try adding herbs and spices such as garlic powder, onion powder, or thyme. You can also add vegetables such as onions, bell peppers, or mushrooms to the gravy.
Southern Sausage Gravy Recipe Paula Deen: A Delicious Breakfast Dish
Southern Sausage Gravy Recipe Paula Deen is a delicious and easy breakfast dish. It is made with breakfast sausage, milk, and flour and is cooked until it thickens and creates a thick, creamy gravy. It can be served over biscuits, toast, or other breakfast items. To make the best Southern Sausage Gravy Recipe, be sure to choose a good quality breakfast sausage, use whole milk, stir constantly while cooking, and season to taste. With these tips, you can create a delicious breakfast dish that will make your taste buds feel like they’re in the South.