Are you looking for a delicious dessert that is sure to please? Look no further than this amazing Vanilla Wafers Banana Pudding Recipe with Cool Whip. It is easy to make and the perfect ending to any meal. This recipe contains layers of sweet banana and crunchy wafers topped with a creamy cool whip topping and is sure to be a hit with the whole family.
This recipe is easy to make and can be prepared ahead of time. All you need is some ripe bananas, vanilla wafers, cool whip, and a few other ingredients. The first step is to make the pudding layer. In a medium bowl, combine 1 package (3.5 ounces) of instant vanilla pudding mix, 1 cup of cold milk and 1 teaspoon of pure vanilla extract. Mix until smooth and set aside.
Next, it’s time to assemble the pudding. In a 9×13 inch baking dish, spread 1/2 of the vanilla wafers in an even layer. Peel the ripe bananas and slice them into 1/4 inch thick slices. Place the banana slices over the wafers and spread 1/2 of the pudding mixture over the top. Sprinkle with 1/2 of the remaining wafers.
Repeat the layers with the remaining wafers, banana slices and pudding mixture. Cover the dish with plastic wrap and refrigerate for at least two hours. When you are ready to serve, top the pudding with the Cool Whip and garnish with additional banana slices and wafers.
This Vanilla Wafers Banana Pudding Recipe with Cool Whip will be the hit of any gathering. Not only is it delicious, but it is also easy to make. Make sure to prepare it ahead of time so that you have time to enjoy the compliments that you will surely receive. Enjoy!
Ingredients
- 1 package (3.5 ounces) of instant vanilla pudding mix
- 1 cup of cold milk
- 1 teaspoon of pure vanilla extract
- 2 ripe bananas
- 1 package (11 ounces) of vanilla wafers
- 1 container (8 ounces) of Cool Whip
Instructions
- In a medium bowl, combine the pudding mix, cold milk and vanilla extract. Mix until smooth and set aside.
- Spread 1/2 of the vanilla wafers in an even layer in a 9×13 inch baking dish.
- Peel the bananas and slice them into 1/4 inch thick slices. Place the banana slices over the wafers.
- Spread 1/2 of the pudding mixture over the top. Sprinkle with 1/2 of the remaining wafers.
- Repeat the layers with the remaining wafers, banana slices and pudding mixture.
- Cover the dish with plastic wrap and refrigerate for at least two hours.
- When you are ready to serve, top the pudding with the Cool Whip and garnish with additional banana slices and wafers.
Tips
This recipe can be made ahead of time and stored in the refrigerator for up to one day. For a richer flavor, you can use whole milk instead of 2% or skim. If you want a lighter version, use light cool whip and low fat or non-fat milk instead of whole milk.
Nutritional Information
Serving size: 1/8 of recipe
Calories: 220
Fat: 8g
Saturated fat: 5g
Carbohydrates: 33g
Sugar: 16g
Protein: 3g
Conclusion
This Vanilla Wafers Banana Pudding Recipe with Cool Whip is sure to be the hit of any gathering. It is easy to make and tastes delicious. The combination of ripe bananas, crunchy wafers and creamy cool whip topping make this dessert irresistible. Plus, it is a healthier option than some other desserts, as it contains less fat and sugar. Serve it as a special treat for your family and friends and you will surely receive rave reviews.